Understand your food.Feel better,step by step.

Understand what your food contains, discover the evidence behind nutrition, and improve your eating habits one meaningful step at a time.

  • Every statement sourced
  • EFSA reference values
  • Real everyday foods
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Knowledge base

Where would you like to start?

  • Nutrients

    Vitamins, minerals and other substances the body needs for normal functions.

  • Ingredients

    Individual ingredients and dietary building blocks such as psyllium husk.

  • Foods

    Foods and their nutrients – traceable and sourced.

  • How nutrition works

    Body functions and how nutrients and foods relate to them.

From the knowledge base

Foods and nutrients up close

  • Magnesium

    Magnesium is an essential mineral. Your body needs it for energy metabolism, normal muscle and nerve function, and bone structure, among other roles.

  • Vitamin B6

    Vitamin B6 is a water-soluble vitamin. Its active forms support many metabolic processes, particularly amino-acid metabolism.

  • Potassium

    Potassium is an essential mineral and electrolyte. It supports normal nerve and muscle function and helps regulate the distribution of fluid in the body.

  • Dietary fibre

    Dietary fibre is a diverse group of mainly non-digestible carbohydrates. You find it predominantly in wholegrains, pulses, vegetables, fruit, nuts and seeds.

One step at a time

Small steps. Real change.

Good nutrition doesn't happen overnight. Our guides show you practical next steps – with sources instead of promises.

Read guides

Evidence, not myths

Understand what you eat.

Every statement in our knowledge base is backed by sources – from EFSA reference values to authorised EU health claims.

Explore How nutrition works

From the editors

Latest articles

All guides
  • Painted garden path winding between herbs, leafy greens, fennel and chamomile

    News

    MyFoodPath is live – and why this project exists

    After a long preparation, MyFoodPath goes live: a knowledge base showing what foods and nutrients have been scientifically shown to do – and what they have not.

  • Abstract illustration of grains on an olive-green background

    How-to

    Eating more fibre: step by step

    How to increase your fibre intake slowly and practically – with whole grains, fruit and, if you like, psyllium husk.