
How nutrition works
Cardiovascular health
What studies show about diet and cardiovascular disease.
Cardiovascular disease depends on many factors, including diet, physical activity and predisposition. Here you find what studies show about individual nutrients and where the results are inconsistent – with evidence level and sources.
Nutrients & foods
Dietary fibre
Higher habitual dietary fibre intake in adults is associated with lower risks of coronary heart disease and cardiovascular mortality. [2]
Vitamin B6
There is insufficient evidence of an independent benefit of vitamin B6 supplements for preventing cardiovascular events. [3]
Sources
- 01National Institutes of Health, Office of Dietary SupplementsCalcium - Health Professional Fact SheetOpen source
- 022019Carbohydrate quality and human health: a series of systematic reviews and meta-analysesPubMed 30638909Open source
- 03Cochrane · 2017Homocysteine-lowering interventions (B-complex vitamin therapy) for preventing cardiovascular eventsOpen source
- 04Cochrane Database of Systematic Reviews · 2017Vitamin C supplementation to prevent cardiovascular diseaseOpen source
- 05The Journal of Clinical Endocrinology & Metabolism · 2024A Systematic Review Supporting the Endocrine Society Clinical Practice Guidelines on Vitamin DOpen source
- 06CochraneSelenium supplements for the prevention of cardiovascular diseaseOpen source
- 07National Institutes of Health, Office of Dietary SupplementsVitamin B12 - Health Professional Fact SheetOpen source
- 08Frontiers in Nutrition · 2023Vitamin K supplementation and vascular calcification: a systematic review and meta-analysis of randomized controlled trialsDOI 10.3389/fnut.2023.1115069PubMed 37252246








